Choose ripe bananas: Choose ripe bananas. Yellow and slightly soft ones are best.

Store bananas properly: Store bananas separately from other fruits, or wrap the whole bunch in plastic wrap and store in a cool, dark place.

Use in recipes: Bananas can be used in recipes such as baked goods and smoothies. Use ripe ones for best results.

Prevent browning: To prevent cut bananas from turning brown, use lemon juice or citrus juice.

Freeze for later: Peel and cut leftover bananas and freeze them for later use in smoothies, banana bread, and more.